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Catering to your needs, one meal at a time
The Freeman West kitchen and cafeteria were built in 1975 to accommodate a 144-bed hospital. Today we serve approximately 1,100 people in our cafeteria and provide 600 meals to patients each day from those same facilities!
Due to increased numbers of patients, guests, and employees, we've expanded and improved our dining services, including a complete overhaul of food preparation and service areas. The servery—a food court-style space where guests select their meals—includes traditional home-style favorites, hand-stretched pizzas, grilled sandwiches, tossed to order salads, and made to order meals. Our new eco-friendly kitchen, stocked with Energy Star appliances and low-flow faucets, will transform food preparation while reducing energy consumption.
Freeman West now offers hotel-style room service, empowering patients to enjoy the meals at the time of their choosing. Each room service meal will be prepared to order and delivered piping hot to the patient’s bedside. Patients on special diets may have restricted menu selections. Meal service is available from 6:30 am to 7 pm. To order, dial 3663 (FOOD). Your meal will be delivered within 45 minutes.
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